Savory Alberta-Inspired Beef and Barley Stew Recipe at Recipesjelly.com

Ingredients

• 6 portions of warm water, distributed
• 2 cubes of beef bouillon
• 1 packet of dried onion soup blend (weighing 1 ounce)
• 1 pound of beef stew meat, sliced into 1-inch cubes
• 3 sizable potatoes, peeled and sliced into 1-inch cubes
• Half of a substantial onion, finely chopped
• 2 diced carrots
• 2 diced stalks of celery
• 2 tablespoons of finely chopped garlic
• A portion and a half of pearl barley