Pomegranate Pavlova – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 3 egg whites
• 1/4 tsp salt
• 3 tbs cold water
• 1 tsp vanilla extract
• 1/4 tsp cream of tartar
• 1 cup caster sugar
• 1 tbs corn starch
• pomegranate seeds (to taste for sprinkling on top)
• whipped cream (to taste for covering top of meringue)
• Juice of 3 fresh pomegranates
• 1 1/2 tbsp orange blossom water
• 5 tbsp sugar