Chicken breasts in cornel sauce — Recipe | Borjomi Gastro Guide
Chicken breasts in cornel sauce — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Blender
- Fine-mesh sieve
- Measuring spoon
- Mixing bowl
- Grater
- Spoon
- Stove
- Skillet
- Spatula
- Plate
- Refrigerator
Ingredients
- 1 piece Chicken fillet
- 17 grams Green onion
- 10 grams leek
- 10 grams green pepper
- 34 grams Sulguni
- 1 1/2 pieces Garlic
- 1 piece Egg
- 2 teaspoons Megrelian adjika
- 234 grams cornel
- 1 Bunch Coriander
- 1 /2 Teaspoon Spices
- 1 /2 Cup Red dry wine
- 50 grams Smoked sulguni
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