Chicken breast with pea puree — Recipe | Borjomi Gastro Guide
Chicken breast with pea puree — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Blender
- Kitchen scale
- Cheesecloth
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Plate
- Spoon
Ingredients
- 75 grams peas
- 25 grams crème
- 1/2 piece white onion
- 1 1/2 cloves Garlic
- 1 a pinch Salt
- 1 a pinch pepper
- 50 grams Cucumber
- 20 grams Sour cream
- 15 grams Mint
- 125 grams chicken breast
- 1/2 piece rosemary stick
- 25 grams Butter
- 25 grams Dill
- 75 grams Oil
- 1 gram Lemon
- 15 grams small carrot
- 15 grams Sugar
- 15 grams water
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