Recipe: Harissa Roasted Carrots

Name: Recipe: Harissa Roasted Carrots
Ingredients: 16 slender multicolor carrots, scrubbed and halved lengthwise, carrot tops reserved for garnish; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1 tablespoon sesame seeds; 1 tablespoon coriander seeds; 1 teaspoon fennel seeds; 1/2 teaspoon coarsely ground black pepper; 2 tablespoons lemon juice; 1 tablespoon harissa paste, or to taste; 3/4 cup plain Greek yogurt

www.wholefoodsmarket.com

This simple side of colorful roasted carrots gets big appeal from toasted spices and a hint of spicy harissa sauce. It’s delicious at room temperature, making it convenient for a holiday buffet or...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Whisk
Skillet
Spice grinder
Cutting board
Rolling pin
Serving platter
Measuring spoon
Measuring cup
Spoon

Ingredients

16 slender multicolor carrots, scrubbed and halved lengthwise, carrot tops reserved for garnish
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1 tablespoon sesame seeds
1 tablespoon coriander seeds
1 teaspoon fennel seeds
1/2 teaspoon coarsely ground black pepper
2 tablespoons lemon juice
1 tablespoon harissa paste, or to taste
3/4 cup plain Greek yogurt