Roasted Carrots With Harissa and Crème Fraîche Recipe | Recipe Cart
Spiced roasted carrots get a cooling dollop of crème fraîche.
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Ingredients
- 2 pounds (900g) medium carrots, ends trimmed, quartered lengthwise and cut into 3-inch segments
- Kosher salt
- 1/4 cup (60ml) crème fraîche
- 2 tablespoons (30ml) harissa paste (see note)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup (60ml) extra-virgin olive oil
- 2 tablespoons finely chopped fresh cilantro leaves
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