Roasted Turkey Breast 'Porchetta' Style
goodfoodandtreasuredmemories.com
HAPPY THANKSGIVING DAY! The second Monday of October has been the day Canada has celebrated Thanksgiving since 1957. You might say it is synonymous with autumn
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Meat tenderizer
- Butcher's twine
- Kitchen shears
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Plastic wrap
- Toothpick
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
Ingredients
- 340 gm thick-cut bacon, chopped into 1/2-inch pieces
- 2 Tbsp unsalted butter
- 1 cup onion, chopped fine
- 1/2 cup celery, chopped fine
- 1 Tbsp garlic, minced
- 3 cups day-old sourdough bread, torn into 1/2-inch cubes
- 2 Tbsp fresh sage, chopped
- 1 Tbsp fresh thyme, picked
- 1 Tbsp fresh rosemary, chopped
- 1 tsp Herbamare vegetable salt
- 1 tsp freshly ground black pepper
- 1/2 cup chicken broth
- 1.8 kg boneless half turkey breast, butterflied
- salt & pepper for seasoning
- olive oil
- 12 slices bacon
- Twine for tying
Ready to cook this?
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