Porchetta-Style Turkey Breast
Treat turkey the way Italians do pork, and you’ll be rewarded with a stunning, robustly seasoned, entertaining-friendly holiday roast (plus awesome leftovers).
Keywords
- Main Courses
- Turkey
- Gluten Free
- Roasts
- Holiday
- Thanksgiving
- Easter
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Food processor
- Instant-read thermometer
- Butcher's twine
- Roasting rack
- Boning knife
- Kitchen shears
- Pastry brush
- Baking sheet
- Cutting board
- Paring knife
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spatula
- Paper towel
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 1 tablespoon fennel seeds
- 2 teaspoons black peppercorns
- ¼ cup fresh rosemary leaves, chopped
- ¼ cup fresh sage leaves, chopped
- ¼ cup fresh thyme leaves
- 6 garlic cloves, chopped
- 2 tablespoons kosher salt, divided
- 3 tablespoons extra-virgin olive oil
- 1 (7- to 8-pound) bone-in turkey breast
- 2 tablespoons unsalted butter, melted
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