Roasted Turkey Breast Porchetta Style - American Institute for Cancer Research
This is the turkey recipe to “wow” your guests this Thanksgiving. The Italian-inspired blend of herbs and spices sets this recipe apart from all the others.
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Ingredients
- 1 tsp. coriander seed
- 1 tsp. fennel seed
- 1 Tbsp. finely chopped fresh rosemary
- 1 Tbsp. coarsely chopped fresh sage
- 2 garlic cloves, chopped
- 1 tsp. kosher salt
- 1/8 tsp. freshly ground pepper
- 3 Tbsp. extra-virgin olive oil
- 1 whole turkey breast (5lb.), bone-in
- 4 cups fat-free, reduced-sodium chicken broth
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