Fresh on the Menu
Toast chilis, spices, and nuts until fragrant, then blend charred veggies and simmer in pot for a flavorful, aromatic stew.
Ingredients
- 4 guajillo chilies, wiped clean & seeded
- 4 cascabel chilies, wiped clean & seeded
- 2 ancho chilies, wiped clean & seeded
- 2 mulato chilies, wiped clean & seeded
- 1 whole clove
- 3 allspice berries
- 1 star anise
- 1 2” cinnamon stick
- 2 tablespoons benne seeds
- 3 tablespoons roasted peanuts
- 3 tablespoons pecans
- 2 oregano sprigs
- 2 rosemary sprigs
- 4 plum tomatoes
- 1 1” ginger, peeled and sliced
- 6 garlic cloves
- 1lb sweet potato, peeled and large diced
- 1 large sweet onion
- 4 tablespoons canola oil
- 3 tablespoons kosher salt
- 3 tablespoons bittersweet chocolate
- 2 dried figs
- 1 tablespoon honey
- 2 cups chicken stock
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