Fresh on the Menu

Ingredients

• 1 pound, 26-30 Shrimp, peeled and deveined
• 3 limes, juiced
• 3 Jalapenos diced, with the seeds removed
• ½ small red onion, diced
• ½ tomato, diced
• 1/3 bunch cilantro chopped
• ½ cup tomato juice
• ½ cup tomato catsup
• ¼ bottle green Tabasco
• 1/8 bottle Cholula
• Salt and Pepper to taste
• 1 t chopped garlic
• 2 Avacados
• 1 romaine heart
• 4 flour tortillas