Cashew Cabbage Recipe | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) cooking oil, for high heat
• 1 small onion, thinly sliced
• 2 stalk(s) celery, thinly sliced
• 1 - carrot, peeled and cut julienne
• 1 cup(s) sliced mushrooms
• 1 - bell pepper, cut julienne
• 1 cup(s) whole cashews
• 1/4 cup(s) white wine
• 1/4 cup(s) low-sodium soy sauce
• 1 - 2 pound(s) finely shredded green cabbage
• 1 - 2 dash(es) dark sesame oil
• 1 - 2 dash(es) garlic powder
• - fresh ground black pepper (if desired)