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Goetta, egg and cheese buttermilk biscuit sandwich | Printable Recipe
This is based on a Joy of Cooking recipe, plus my biscuit recipe. Please check the notes at the bottom of the instructions for tips for searing/frying the goetta.
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Ingredients
- 6 cups water
- 1 medium onion, sliced
- 6 black peppercorns
- 1 small bay leaf
- 2 pounds pork ribs, pork belly ribs or spareribs
- 1 cup steel cut oats (or pin heat oats)
- 1 ⁄ 2 teaspoon unflavored gelatin
- 2 tablespoons dried onion
- 1 ⁄ 2 teaspoon dried thyme leaves
- 1 ⁄ 4 teaspoon cayenne pepper
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