.JPG)
Goetta, egg and cheese buttermilk biscuit sandwich
This is based on a Joy of Cooking recipe, plus my biscuit recipe. Please check the notes at the bottom of the instructions for tips for searing/frying the goetta.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boundedbybuns.com.
Ingredients
- 6 cups water
- 1 medium onion, sliced
- 6 black peppercorns
- 1 small bay leaf
- 2 pounds pork ribs, pork belly ribs or spareribs
- 1 cup steel cut oats (or pin heat oats)
- 1/2 teaspoon unflavored gelatin
- 2 tablespoons dried onion
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon cayenne pepper
- 300 grams self-rising flour
- 1 stick frozen butter (grated)
- 1 cup cold buttermilk
- 2 tablespoons melted butter (optional)
- 1 patty of goetta
- 1 egg cooked to your choosing
- 1 biscuit
- 1 slice of cheese (American or Cheddar or other)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Goetta, egg and cheese buttermilk biscuit sandwich | Printable Recipe
boundedbybuns.com
Bounded by Buns sandwich bagels
boundedbybuns.com
One-pan buffalo buttermilk blue cheese chicken biscuit sandwich
boundedbybuns.com
Irresistibly Cheesy: The Best Goat Cheese Sandwiches Recipe
beardandbonnet.com
Goat Cheese Frittata Recipe
saymmm.com
Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli
saveur.com
Cheesy onion biscuit with avocado, crispy potato, and egg
boundedbybuns.com
.jpg)
Roast beef, gravy, and giardiniera cheese sub sandwich
boundedbybuns.com