Pepper Jack Fondue

Name: Pepper Jack Fondue
Ingredients: ½ pound DI LUSSO® Pepper Jack Cheese , sliced ½ inch thick (at the deli counter) and cubed or shredded; ¼ pound mozzarella cheese, sliced ¼ inch thick (at the deli counter) and cubed or shredded; 1/3 cup dry white wine; 1 ½ teaspoons cornstarch; 1/3 cup chicken broth; 1 cup roasted red peppers, minced; salt; pepper; dippers – fresh veggies, bread pieces and cubed salami for dipping

www.dilussodeli.com

Pepper Jack Fondue recipe featuring DI LUSSO® Pepper Jack Cheese, mozzarella cheese and dry white wine. Takes 15 minutes to make and serves 4-6.

View full recipe on www.dilussodeli.com

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Cooking tools:

Fondue pot
Saucepan
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Grater

Ingredients

½ pound DI LUSSO® Pepper Jack Cheese , sliced ½ inch thick (at the deli counter) and cubed or shredded
¼ pound mozzarella cheese, sliced ¼ inch thick (at the deli counter) and cubed or shredded
1/3 cup dry white wine
1 ½ teaspoons cornstarch
1/3 cup chicken broth
1 cup roasted red peppers, minced
salt
pepper
dippers – fresh veggies, bread pieces and cubed salami for dipping