Irish Beer Cheese Fondue

Name: Irish Beer Cheese Fondue
Ingredients: ½ pound DI LUSSO® Wisconsin Sharp Cheddar , sliced ½ inch thick (at the deli counter) and cut into small cubes or shredded; ½ pound DI LUSSO® Baby Swiss , sliced ½ inch thick (at the deli counter) and cut into small cubes or shredded; ½ cup Irish lager, ale or stout; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard; salt; pepper; cayenne pepper, to taste; 1 tablespoon cornstarch; your choice of cubed bread, green apple slices, boiled potatoes and raw veggies, for dipping

www.dilussodeli.com

Irish Beer Cheese Fondue recipe featuring DI LUSSO® Wisconsin Sharp Cheddar, DI LUSSO® Baby Swiss and Irish lager. Takes 15 minutes to make and serves 4-6.

View full recipe on www.dilussodeli.com

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Ingredients

½ pound DI LUSSO® Wisconsin Sharp Cheddar , sliced ½ inch thick (at the deli counter) and cut into small cubes or shredded
½ pound DI LUSSO® Baby Swiss , sliced ½ inch thick (at the deli counter) and cut into small cubes or shredded
½ cup Irish lager, ale or stout
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
salt
pepper
cayenne pepper, to taste
1 tablespoon cornstarch
your choice of cubed bread, green apple slices, boiled potatoes and raw veggies, for dipping