Chili-Cheese Fondue Recipe
This Chili-Cheese Fondue just might be the perfect party fare. Easy and indulgent, it's sure to gather everyone 'round — so heat it up and watch it disappear!
Keywords
- Quick & Easy
- Superbowl
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Cooking tools:
- Saucepan
- Whisk
- Fondue pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Garlic press
- Spoon
Ingredients
- 3 cups shredded Monterey Jack cheese
- 1 cup shredded mild Cheddar
- 1 Tbsp. cornstarch
- 1 Tbsp. olive oil
- 1 Tbsp. minced fresh garlic
- 1 tsp. ground cumin
- ½ tsp. ground coriander
- ½ tsp. dried oregano
- 1 cup pale lager (such as Corona)
- 2 Tbsp. chopped chipotles in adobo sauce
- ½ tsp. minced lime zest
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