Foryoueats: Marion’s Best Chicken Parmigiana | Marion's Kitchen
This chicken parmigiana recipe is a must-try. Breaded chicken breast is fried to crispy perfection and smothered in a flavorful tomato miso sauce. Topped with a blend of mozzarella and gruyere...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 chicken breasts
- 1cup panko breadcrumbs
- 1cup finely grated parmesan cheese
- 1 tsp garlic powder
- 2 eggs, lightly whisked
- ½cup plain flour (all-purpose flour)
- vegetable oil for shallow frying
- 1cup coarsely grated mozzarella
- ½cupcoarsely gratedgruyere cheese
- finely chopped parsley
- sea salt
- Tomato miso sauce:
- 1 tbspextra virgin oliveoil
- 4 garlic cloves, finely chopped
- 1 tbsp tomato paste
- 1x 400g(14 oz)tinwhole peeledtomatoes
- 2 tbsp miso paste
- 2 tbsp soy sauce
- 2 staranise
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