Chicken Parmigiana Recipe
Classic chicken parmigiana: thin-pounded chicken breast breaded with parmesan, pan-fried and topped with marinara and melted provolone. Serve over spaghetti.
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Cooking tools:
- Meat tenderizer
- Pepper mill
- Zip-top bag
- Oven
- Skillet
- Baking dish
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Spatula
- Tongs
- Plate
Ingredients
- 4-5 pounded thin Chicken breasts
- 1/2 cup flour
- 2 large beaten eggs
- 1/4 tsp salt
- fresh ground pepper
- 1/2 cup parmesan cheese
- 1 1/2 cups dry bread crumbs - seasoned
- 10 slices provolone cheese
- 1/4 cup parmigiana cheese
- optional spaghetti
- 2 tb olive oil
- 3 minced garlic cloves
- 1/4 cup minced fresh parsley
- fresh ground black pepper
- 1tsp sugar
- 1tsp oregano
- 1 tsp basil
- 1 tsp salt
- 3 15oz cans Hunt's tomato sauce
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