Ingredients
- 225 g butter or margarine
- 225 g caster sugar
- 1 tsp vanilla essence
- Juice and grated rind of 1 orange
- 225 g self-raising flour
- 200 g caster sugar
- 8 firm, ripe peaches, halved and stoned
- 1 split vanilla pod
- 450 g mascarpone cheese
- 3 tbsp liqueur of your choice
- 300 ml double cream
- 2 tbsp apricot jam
- 2 tsp arrowroot
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