Peach Galette - Food Options UK Ltd

Peach Galette - Food Options UK Ltd

foodoptions.co.uk

Indulge in a delightful Peach Galette, perfect for 8. Crispy pastry & sweet peaches topped with frangipane—served with cream or ice cream.

View Original

Share this recipe:

Ingredients

  • 50g soft salted butter
  • 50g light brown soft sugar
  • 1 medium egg
  • 100g ground almonds
  • 5-6 peaches or nectarines
  • ½ lemon, juiced
  • 1 tbsp cornflour
  • 1 tsp vanilla bean paste or extract
  • 3 tbsp icing sugar
  • 2 tbsp peach jam / honey glaze / basil glaze / lemon verbena glaze / lemon thyme glaze
  • 250g plain flour, plus more to dust
  • 200g cold butter, in small cubes
  • 65g light brown soft sugar
  • 2 eggs, 1 yolk only + 1 whole egg beaten for the glaze
  • 2 tbsp demerara sugar, for sprinkling

More Like This