Easy peach galette

Easy peach galette

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Crunchy pie crust, sweet peach filling, and some delicate saltiness of plant-based cheese make a great combination of texture and flavours. 

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Ingredients

  • all-purpose flour 200 g
  • sugar 2 tbsp
  • sea salt 1 tsp
  • cold butter 8 tbsp
  • flaxseed egg replacement (1 egg equivalent)
  • 3 large peaches thinly sliced
  • sugar 50 g for the crust
  • cold water 6 tbsp for crust
  • vanilla extract
  • true cinnamon
  • vegan butter unsalted 1 tbsp
  • plant-based mozzarella for topping
  • brown sugar 4 tbsp for the berries

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