Tagliatelle with Three Cheeses

Ingredients

• 450 g (1 lb) tagliatelle
• 15 ml (1 tbsp) butter
• 45 ml (3 tbsp) oil
• 1 small onion, finely chopped
• 1 whole garlic clove
• 110 g (4 oz) ham, in strips
• 30 ml (4 oz) flour
• 125 ml (1/2 cup) white wine
• 375 ml (1 1/2 cups) veal or beef stock
• 500 ml (2 cups) 35% cream
• 75 ml (1/3 cup) Blue cheese, diced
• 75 ml (1/3 cup) Parmesan cheese, diced
• 75 ml (1/3 cup) Brie cheese, diced
• Salt and pepper to taste
• Parmesan shavings to taste
• Chopped chives to taste