Fish Burger –

Ingredients

• 350g catfish fillet (or other firm fish)
• 2 slices of toast
• 1 red onion
• 1 egg
• 4 cloves of garlic pressed
• 1 tbsp chopped fresh coriander
• 1 tbsp chopped fresh parsley smooth
• 1 tsp cumin
• 1 tsp herbal salt
• pepper
• 3-4 tbsp olive oil
• 1 can tomatoes
• 1 onion
• 2 cloves of garlic
• 100ml white wine
• 100ml vegetable broth
• 1 tsp paprika
• chilli flakes
• 1 tsp sugar
• salt & pepper
• coriander & mint
• 12oz catfish fillet (or other firm fish)
• 3fl. oz white wine
• 3fl. oz vegetable broth
• Step 2 Set Ninja Multicooker to Sear/Sauté position – Level: Mid. Add olive oil and fry the meatballs from both sides for about 5 minutes. Remove meatballs.
• Step 4 Serve meatballs sprinkled with mint and coriander. As a side dish, couscous tastes good.