Steph Houghton’s Creamy Scrambled Eggs with Smoked Salmon | Egg Recipes – British Lion Eggs
Steph Houghton's creamy scrambled eggs with smoked salmon - a delicious and easy breakfast treat! Perfect for starters or light meals. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 large British Lion eggs
- 75ml reduced fat soured cream
- ½ lemon
- 2 tbsp chopped fresh chives
- 15g butter
- 1 wholemeal bagel, split
- 25g smoked salmon slices
- A pinch of salt and freshly ground black pepper
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