Smoked salmon and double cream scrambled eggs | Egg Recipes – British Lion Eggs
Smoked salmon and double cream scrambled eggs | Creamy, flavorful breakfast delight from British Lion Eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 large British Lion eggs
- 6ml double cream
- 5g butter
- A pinch of salt
- 40g smoked salmon, thinly sliced
- A pinch of chopped parsley
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