Baked Spaghetti with Regal Hot Smoked Salmon

Ingredients

• 200g of Regal Hot Smoked Salmon - Classic, any flavour variation
• 500g pasta, dried spaghetti
• 1/4 cup olive oil
• 1 onion, peeled diced
• 4 cloves garlic, peeled, crushed
• 400g can crushed tomato
• 140g tomato paste
• 1 tablespoon brown sugar
• 1/2 cup fresh parsley, finely chopped
• 1 lemon, zest
• 1/2 cup cream
• 250g cherry tomato, cut in half
• 100g parmesan cheese, grated
• ½ teaspoon black pepper