Traditional Roast Turkey with Pork | Cychefs | Recipes | Cookery Books
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baster
- Skewer
- Pepper mill
- Carving knife
- Carving tray
- Pastry brush
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
Ingredients
- Salt
- pepper
- ½ kg pork sausage meat
- 2 tablespoons dried sage
- 1 large onion, chopped into small pieces
- 4 tablespoons breadcrumbs
- ¼ cup boiling water
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