Traditional Roast Turkey with Pork, Sage and Onion Stuffing recipe | Delia Smith

Traditional Roast Turkey with Pork, Sage and Onion Stuffing recipe | Delia Smith

www.deliaonline.com

Delia's Traditional Roast Turkey with Pork, Sage and Onion Stuffing recipe. Cooking a turkey for the first time at Christmas, when in-laws and other guests are probably milling around, can be quite a...

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Cooking tools:

  • Oven
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Whisk
  • Fork
  • Measuring spoon
  • Oven mitt
  • Plate

Ingredients

  • 1 turkey, about 14 lb (6.3 kg) oven-ready
  • 3oz (75 g) softened butter
  • 8 oz (225 g) very fat streaky bacon
  • salt and freshly milled black pepper
  • 2 lb (900 g) good-quality pork sausagemeat or finely minced pure pork
  • 1oz (25g) sage, chopped
  • 1 large onion, grated or very finely chopped
  • 4 heaped tablespoons white breadcrumbs
  • 1 egg, beaten (optional)
  • about 2 level tablespoons plain flour
  • 1 quantity Turkey Giblet Stock (see related recipe below)

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