Gourmet Caramel Apples with Homemade Caramel
Make Gourmet Caramel Apples with glossy homemade caramel, tart apples, chocolate drizzle, and crunchy toppings. Clear candy-temperature cues help the…
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Cooking tools:
- Candy thermometer
- Pot
- Wooden stick
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Stove
- Microwave
- Saucepan
- Colander
- Paring knife
- Zip-top bag
- Refrigerator
- Airtight container
- Plate
- Cookie scoop
- Fork
- Whisk
- Spatula
- Oven
Ingredients
- 8 medium Granny Smith apples, washed and dried
- 8 sturdy wooden caramel apple sticks
- 2 cups (400 g) granulated sugar
- 3/4 cup (240 g) light corn syrup
- 1/2 cup (113 g) unsalted butter, cut into pieces
- 1 1/2 cups (360 ml) heavy cream
- 1/2 teaspoon fine salt
- 2 teaspoons vanilla extract
- 1 cup (110 g) finely chopped pecans
- 1/2 cup (55 g) crushed chocolate sandwich cookies
- 1/2 cup (85 g) mini chocolate chips
- 4 oz (115 g) dark or milk chocolate, melted
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