Simply Potatoes Goat Cheese Pierogies Recipe

Name: Simply Potatoes Goat Cheese Pierogies Recipe
Total time: 45 min
Ingredients: 1 1/2 cups bread flour, plus an additional 1/2 cup to cup for kneading and rolling; 1 cup Simply Potatoes Traditional Mashed Potatoes, chilled; 1 teaspoon salt; 1 egg yolk; 1 egg white, for sealing the pierogie; 1/3 cup crumbled goat cheese; 4 green onions, chopped; 1/2 cup spinach, chopped; 1/2 cup sun-dried tomato, chopped; 1/3 cup low-fat sour cream (pierogie chef's choice!) or 1/3 cup cottage cheese (pierogie chef's choice!); 1/2 teaspoon garlic salt; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 4 cups salt water; 2 tablespoons butter; 1/4 cup onion

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Ready, Set, Cook! Special Edition Contest Entry: Growing up my mom always made pierogies around the holidays. And, being a picky little girl, I always

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Cookie cutter
Rolling pin
Pastry brush
Slotted spoon
Chef's knife
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Pot
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Ingredients

1 1/2 cups bread flour, plus an additional 1/2 cup to cup for kneading and rolling
1 cup Simply Potatoes Traditional Mashed Potatoes, chilled
1 teaspoon salt
1 egg yolk
1 egg white, for sealing the pierogie
1/3 cup crumbled goat cheese
4 green onions, chopped
1/2 cup spinach, chopped
1/2 cup sun-dried tomato, chopped
1/3 cup low-fat sour cream (pierogie chef's choice!) or 1/3 cup cottage cheese (pierogie chef's choice!)
1/2 teaspoon garlic salt
1/2 teaspoon kosher salt
1/2 teaspoon pepper
4 cups salt water
2 tablespoons butter
1/4 cup onion