Family Potato and Cheese Pierogies | Just A Pinch Recipes
**EDITED- REFLECTING ADDITION OF SPICES and CLEANED UP INSTRUCTIONS** In a small pot of boiling salted water, cook the potatoes until fork-tender, about 8 minutes. Drain and...
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Ingredients
- ## DOUGH ** EDITED- SPICES ADDED**
- 2 3/4 cup(s) flour plus more for dusting
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 cup(s) sour cream
- 1 tablespoon(s) dried parsley (optional)
- 1 1/2 teaspoon(s) dried dill weed (optional)
- 1 teaspoon(s) dried basil (optional)
- 1 large egg
- ## FILLING**EDITED SPICE ADDED AND CHANGE TO ONION**
- 1 pound(s) baking potatoes, peeled and quartered
- 1 stick(s) butter plus 2 tablespoons
- 3/4 cup(s) shredded white cheddar cheese
- 2 tablespoon(s) chopped chives or green onion snipped with sissors (can use fine chopped sweet onion if you prefer)
- 1 clove(s) garlic, minced or grated with microplane
- 1/8 teaspoon(s) dried thyme (optional)
- - salt and pepper to taste
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