Artichoke, Bread and Tomato Dip from Vegan(ish) by Jack Monroe
This recipe can be extended to make a soup or pasta sauce simply with the addition of vegetable or chicken-style stock, if you have no cause for a dip. Artichokes may seem like a fancy ingredient, ...
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Cooking tools:
- Food processor
Ingredients
- Salt
- black pepper
- 2 tbsp lemon juice
- 2 tbsp tomato puree
- 100 ml oil – use the oil from the jar of artichokes and top up
- 100 g artichokes in oil
- 2 slices of white bread
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