Free Range Chicken in Pinot Noir Sauce
Delightful Free Range Chicken in Pinot Noir Sauce, cooked to perfection with bacon, mushrooms, and pearl onions—flavorful and satisfying.
Ingredients
- 1 Free Range Chicken, cut into 6 pieces
- 2 TBS Peanut Oil
- 40gr butter
- 300gr. Fresh Pearl Onions
- 150gr. Thick Sliced Smoked Bacon cut into pieces about 1cm thick pieces
- 500gr. Fresh Mushrooms Quartered
- 2 Chopped Onions
- 1 Bottle Burgundy Red Wine (or other good red wine)
- Salt & Pepper
- 1 bunch Chopped Parsley
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