Coq Au Vin - Mt Barker Chicken
Savor slow-cooked Coq Au Vin with Mt Barker free-range chicken, red wine, and savory mushrooms for a delicious home-cooked classic.
Ingredients
- 1 pk Mt Barker free range chicken marylands
- 25g Butter
- 150g Shallots – sliced
- 4 Cloves of garlic – crushed
- 150g Diced pancetta
- 1 tbsp Fresh thyme – chopped
- 1 tbsp Parsley – chopped
- 350g Button mushrooms
- 500ml Red wine
- 2 tbsp Balsamic vinegar
- Salt and pepper to taste
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