Seared Nantucket Bay Scallops – Recipes for Club + Resort Chef
seared Nantucket Bay scallops with sweet carrot purée, tiny vegetables, gold-dusted garam masala crackers Recipe courtesy of Damien Joseph, Executive Sous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- organic carrots
- carrot juice
- unsalted butter
- xanthan gum
- salt
- Nantucket Bay scallops
- butter
- tiny vegetables
- honey
- orange juice
- kosher salt
- black pepper
- organic carrot
- beets
- olive oil
- garlic
- thyme
- chicken stock
- egg white
- all-purpose flour
- buckwheat flour
- garam masala
- softened butter
- gold dust spray
- micro carrot tops
- edible flowers
- borage flower
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