Nantucket Bay Scallops – Recipes for Club + Resort Chef
Nantucket Bay Scallops, Apples and Cider Recipe courtesy of Jeremy DiStefano, CEC, Executive Chef, Dedham Country & Polo Club (Dedham, Mass.) Ingredients -
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- celery root
- potato
- butter
- light cream
- mirepoix
- thyme
- lemon
- apple cider
- heavy cream
- Nantucket Bay scallops
- green apple
- slab bacon
- celery
- micro celery
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