Seared Sea Scallops with Cashew Butter Carrot Purée
Seared Sea Scallops with Cashew Butter Carrot Purée offer a nutritious and delicious meal. The scallops are protein-packed and healthy, while the cashew butter adds a nutty flavor and healthy fats....
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Cooking tools:
- Blender
- Food processor
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Tongs
- Spoon
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 lb carrots (peeled and thinly sliced)
- 2 Tbsp cashew butter
- Salt and pepper (to taste (optional))
- 18 sea scallops
- Sea salt and freshly ground black pepper (to taste (optional))
- 1 tsp avocado oil or grapeseed oil
- 2 Tbsp shelled and chopped pistachios
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