Roasted Sugar Snap Pea Rolls With Sesame Dipping Sauce
These fresh and light spring rolls showcase garlicky roasted sugar snap peas with basil leaves, lime and rice noodles. Try these for a light lunch and serve them with a sesame dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 100g sugar snap peas
- 1tsp garlic powder
- 8 Spring roll papers
- 16 basil leaf
- 50g rice noodles
- 1tsp sesame oil
- 1 lime juice
- 1tbsp sesame seeds
- 2tbsp soy sauce
- 1tbsp apple cider vinegar
- 1tsp Toasted sesame oil
- 1tbsp honey
- 1 chilli flakes
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