Best Smoked Turkey Legs Recipe | Oklahoma Joe’s Australia Smokers
Turkey legs are still catching on across Australia, but with our help yours will be more tender, juicy and flavourful than all your friends. Learn how here.
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Cooking tools:
- Smoker
- Stockpot
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Tongs
- Baking sheet
- Paper towel
- Zip-top bag
Ingredients
- Turkey
- 6 large turkey legs
- handful cherry or apple wood chunks
- Brine
- 2 cups hot water
- 8 cups cold water
- ¼ cup sea salt
- 1 tablespoon seasoned meat tenderizer
- ¼ cup brown sugar
- 4 bay leaves
- 1 tablespoon black peppercorns
- Seasoning Blend
- 3 tablespoons brown sugar
- 1 tablespoon sweet paprika
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
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