Salmon Tiradito - Country Roads Magazine
June 2014. Fresh salmon slices served up Peruvian-style.
Keywords
- appetizers & salads
- Mizado Cocina
- recipes
- international
- 2014
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 2 tbsp. white balsamic vinegar
- 3 oz. fresh salmon (sliced 1/8-inch thick, 2-½ inches long)
- 3 tbsp. seaweed salad
- 1 tbsp. diced radish (1/8-inch dice)
- 6 avocado slices (1-½ inches long, 1/8-inch thick)
- 2 tsp. tobiko caviar
- 1 tbsp. Guajillo Chile Oil (see recipe below)
- 6 jalapeno slices (1/16 inch)
- 1 tbsp. blanched edamame
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