Smoky Chipotle Grilled Chicken with Spanish Potato Salad | PERDUE®

Name: Smoky Chipotle Grilled Chicken with Spanish Potato Salad | PERDUE®
Ingredients: 1 pkg. PERDUE® HARVESTLAND® Free Range Chicken Drumsticks; 1 cup Mojo Criollo; 1 1/2 lb. red potatoes (about 1 ½ inches diameter); 2 tbsp. Extra Virgin Olive Oil; divided; 1 1/4 tsp. Adobo All-Purpose Seasoning with Pepper; 3 large scallions; 1 chipotle pepper; seeded and finely chopped; plus 2 tablespoons sauce from a (7-ounce) can GOYA® Chipotle Chiles in Adobo Sauce; 1 small red bell pepper; cut into slabs; 1 small yellow bell pepper; 1/3 tbsp. Cider or Red Wine Vinegar; 1/2 cup sliced Manzanilla Olives with Pimientos (optional) (or ¼ cup coarsely chopped parsley; optional)

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Mouth-watering goodness.

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Ingredients

1 pkg. PERDUE® HARVESTLAND® Free Range Chicken Drumsticks
1 cup Mojo Criollo
1 1/2 lb. red potatoes (about 1 ½ inches diameter)
2 tbsp. Extra Virgin Olive Oil
divided
1 1/4 tsp. Adobo All-Purpose Seasoning with Pepper
3 large scallions
1 chipotle pepper
seeded and finely chopped
plus 2 tablespoons sauce from a (7-ounce) can GOYA® Chipotle Chiles in Adobo Sauce
1 small red bell pepper
cut into slabs
1 small yellow bell pepper
1/3 tbsp. Cider or Red Wine Vinegar
1/2 cup sliced Manzanilla Olives with Pimientos (optional) (or ¼ cup coarsely chopped parsley
optional)