Skillet Chicken With Chipotle Corn Salsa | PERDUE®
The flavors of adobo, and black beans, and Mexican rice bring this skillet chicken with chipotle corn salsa to life. Use whole kernel corn for the best results.
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Ingredients
- 1 pkg. PERDUE® Fresh Boneless Skinless Chicken Thighs
- 1 box Mexican Rice
- 3 tbsp. Extra Virgin Olive Oil
- divided
- 1 tsp. Adobo All-Purpose Seasoning with Pepper
- 1 jar Pico de Gallo Salsa
- 3 tbsp. Chipotle Peppers in Adobo Sauce
- chopped with sauce
- about 3 peppers
- 1 can Low Sodium Black Beans
- rinsed and drained
- 1 can Whole Kernel Corn
- drained
- 1 lime
- juiced
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