Persimmon Spice Ice Cream | Nourishing Meals®
This luscious and festive dairy-free dessert is a snap to make and can be served alongside other
Ingredients
- 2 large fuyu persimmons
- 2 can chilled for 12 hours coconut milk
- ¼ cup raw honey
- 1 tablespoon brandy
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
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