Persimmon Fruitcake (grain-free + dairy-free) | Nourishing Meals®
This isn’t your grandmother’s fruitcake! I have to admit; I never liked fruitcake growing up.
Ingredients
- ¼ cup dried cherries
- ¼ cup chopped dried apricots
- ¼ cup chopped raw hazelnuts
- 2 tablespoons brandy
- ½ cup coconut flour
- ½ cup arrowroot powder
- 1½ teaspoons baking powder
- ½ teaspoon sea salt
- 2 fuyu persimmons peeled
- 4 large eggs
- ⅓ cup maple syrup
- ⅓ cup melted coconut oil (or avocado oil)
- 2 teaspoons orange zest
- ½ teaspoon almond extract
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