Apricots with Whipped Goat Cheese and Crispy Prosciutto
This appetizer takes only 20 minutes, requires zero cook time and is so easy to put together last minute. Here’s how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Food processor
- Piping bag
- Microplane
- Cooling rack
- Microwave
- Zip-top bag
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 10 ounces goat cheese, at room temperature
- ¼ cup heavy cream
- 1 teaspoon minced fresh thyme
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon finely grated lemon zest (from 1 large lemon)
- Kosher salt
- 6 slices thinly sliced prosciutto
- 4 ounces Sun-Maid Mediterranean Apricots
- Regular or hot honey, for garnish
More Like This
Apricot Goat Cheese Appetizer | Heinen's Grocery Store
heinens.com
Apricot Crostini with Caramelized Leek Goat Cheese
apricotlanefarms.com
Dried Apricots with Goat Cheese and Pistachios - Gluten Free Recipes
fooddiez.com
Easy Pizzettes with Caramelised Onions, Goat's Cheese and Prosciutto Recipe | Food Network UK
foodnetwork.co.uk
Cherry Goat Cheese Crostini (Easy Party Appetizer)
quickierecipe.com
Apricot Couscous Recipe
cuisineathome.com
Pizzette with Goat Cheese and Ricotta Recipe
epicurious.com
Prosciutto e Melone
universalyums.com