Dried Apricots with Goat Cheese and Pistachios - Gluten Free Recipes
Dried Apricots with Goat Cheese and Pistachios is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe makes 150 servings with 19 calories, 1g of protein, and 1g of fat…
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Ingredients
- 907 grams 150 dried apricot halves
- 454 grams soft mild goat cheese, chilled
- 355 milliliters fresh orange juice
- 355 milliliters shelled pistachios, 1/2 of them toasted
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