Cheese and spinach pasta salad Archive
Taste-tempting cheese and spinach pasta salad with toasted pine nuts and a simple olive oil and vinegar dressing—perfect in less than 30 minutes.
Ingredients
- 55g/2oz pine nuts
- 150g/5½oz spinach, washed and drained
- 85g/3oz cheddar cheese, grated
- 100g/3½oz cooked pasta
- 2 tbsp olive oil
- 2 tsp white wine vinegar
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