Chinese Chicken Teriyaki & Bok Choy Egg Rolls | Nakano Flavors

Ingredients

• ? cup soy sauce
• ¼ cup NAKANO® Organic Seasoned Rice Vinegar
• 1 tsp. roasted sesame oil
• 2 Tbsp. honey
• 2 cloves garlic, minced
• 2 tsp. fresh ginger, finely minced
• 3 Tbsp. cornstarch
• 1 Tbsp. canola oil
• 1 lb. of chicken breast, small diced
• ½ cup celery, sliced thin
• 1½ cups Napa cabbage, thinly sliced
• ¼ cup carrots, thinly sliced
• 2 scallions, sliced
• Salt
• Pepper
• 18 egg roll wrappers
• 1 cup canola oil, to sauté