The Ultimate Kale Salad: Lemony Tahini Bliss Recipe

Ingredients

• 1 bunch curly kale (about 12 ounces/340g), washed, stemmed, and chopped
• 1 tablespoon olive oil (15 ml)
• 1/4 teaspoon sea salt (1.5 g)
• 1/4 cup toasted slivered almonds (30g)
• 1/4 cup dried cranberries (35g)
• 1/4 cup pomegranate seeds (arils) (40g), optional, for seasonal flair
• 2 tablespoons sunflower seeds (20g)
• 1/4 cup grated Parmesan cheese (30g) - for those who aren't plant-based (optional)
• 1/4 cup tahini (60 ml)
• 2 tablespoons fresh lemon juice (30 ml)
• 2 tablespoons water (30 ml), plus more as needed
• 1 tablespoon maple syrup (15 ml)
• 1 clove garlic, minced (about 1 teaspoon)
• Pinch of red pepper flakes (optional, for a little kick)